Bombshell Brownies with Frosting

Brownies:

Ingredients:
1 1/2 C Flour
2 C sugar
4 eggs
5 T cocoa
1/2 t salt
1 C oil
1 C chopped pecans (optional)

Instructions:
Mix all of the above together and pour into a greased 9x13 pan. Bake at 350 degrees for 35 minutes.

When you take the brownies out, start the frosting.

Frosting:

In a pan melt 1/2 C butter, 6 T milk, and 4 T cocoa. Bring to a gentle boil while whisking constantly and let roll for 1-2 minutes. Then add 1 box (1 pound) powdered sugar, 1 T vanilla, and 1 C chopped pecans (optional). Stir together until well combined and spread over warm brownies. Cool and then Cut.