Easy Crock Pot Chicken and Dumplings.

2 cans cream of chicken soup
(With soup mixture I add savory seasonings like poultry seasoning, thyme, marjoram and salt and pepper)
3 chicken breasts
Chicken stock - enough to cover chicken and soup in the crock pot
1 onion, chopped
Carrots and celery, chopped (amount depends on you)
2 tablespoons butter
Cook on high about 4-5 hours.
Dumplings
1 cup flour
2 teaspoons baking soda
1 teaspoon sugar
1 tablespoon butter
Pinch of salt
1/2 cup of milk

Mix dry ingredients and cut in butter then mix in mix slowly
Make dumplings the size you desire and drop in crock pot and cook 20-25 minutes or until firm

~JENNY